Ginger raises or lowers blood pressure?

Ginger is a spicy Oriental spice used in many dishes and by itself. It is believed that ginger root is able to normalize the pressure, but he has many contraindications.

Ginger tea or broth to drink and to improve the pressure for getting rid of headache from indigestion and poisoning, excessive cholesterol, normal fatigue. It is believed that it improves the appetite and helps to overcome stress. Of course, all these properties are very valuable, but it thus affects

Effect of ginger on the body

The root or powder from it, a decoction of ginger, when consumed, act as a muscle relaxant is a substance that relaxes the muscles and blood thinners. So ginger in any form will always lower the pressure. Therefore, doctors do not recommend it for people with hypotension and those taking drugs with a similar action – the spice increases effects, which can lead to very unpleasant consequences.

But how it affects the human body? Ginger and products to add often used in:

• Intoxication;
• Diarrhea;
• Vomiting;
• Headache;
• Dysmenorrhea (pain during menstruation);
• Elevated levels of cholesterol;
• Poor appetite;
• Bad digestion;
• Fatigue;
• Stress;
• Allergies;
• Various skin diseases.

So it is quite possible to say that this spice is one of the most versatile in its therapeutic effects.

Contraindications

Unfortunately, for all its usefulness, ginger not only lowers blood pressure but can cause very unpleasant reactions to it. Therefore, if the patient is undergoing treatment with medications, has a severe allergic reaction to spicy food and diseases of the gastrointestinal tract, it is required to consult a doctor before it is introduced into your diet any recipes with ginger.

Here is a more detailed list of contraindications to the use of ginger:

• Diabetes mellitus;
• Pregnancy from the fourth month;
• Bleeding;
• The weakness or fragility of blood vessels;

• The combination with medications and traditional medicine

  Separately should be said about joint medication and herbal infusions and decoctions with treatment with ginger as this spice is able to increase the effects of any substance, you'd better not to use it for advanced forms of hypertension and any treatment without the direct permission of a doctor.

  The substances contained in the root of this plant, relax the muscles and enhance the activity of the liver, because of which the medicinal effect of other substances can be reduced to zero or multiply amplified in each case, the ginger is able to provoke different reactions.

  Overall, it enhancessubstances that stimulate the heart, lowering blood pressure. Beware of overdose.

  Cure diabetes with ginger do not mix at all, diabetics have to give up any food with it.

  Decoctions of ginger and use it as a spice neutralize substances that increase blood clotting, and because any bleeding will have to abandon them.

  Recipes of traditional medicine

  There are many ways to get from ginger benefit – to give him baths, to drink teas and infusions, add to your favorite dishes. However, you need to know as is a sharp spice, and therefore to introduce it in the diet have small portions and gradually. But, if on the skinny broth is known to many, then, for example, tea and brewing tubs, not everyone can.

  1. Ginger tea: a small peeled root rubbed on a coarse grater and pour a liter of cold water. Capacity put on a strong fire and boil 15 minutes, then cooled, add lemon and honey, sometimes sugar. This tea refreshes, invigorates and invigorates well.
  2. Ginger bath: peeled ginger root, finely cut or RUB on a small grater, pour boiling water and insist half an hour. After of broth to remove pieces of root and pour into a bowl of hot water, where for 20 minutes, soar feet. This bath dilates blood vessels and lowers blood pressure.