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Chicory raises or lowers blood pressure?

Chicory is a group of perennial herbaceous flowering plants, which includes 6 wild and 2 cultivated species. The birthplace of chicory is from the Mediterranean. Today the plant is widespread. Wild varieties of chicory can be found anywhere (forests, fields, meadows, country roads, settlements), and under cultivation industrial varieties assign the whole field.

Chicory is a herbaceous plant that blooms beautiful flowers are pale blue in color and has a long root. Since ancient times chicory is a medicinal plant and used in folk medicine for hundreds of years. For the preparation of therapeutic agents used flowers, but the main part is the root. It is used in folk medicine and industry.

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Composition of chicory and its use

Among cultivated plants there are:

  • chicory salad,
  • chicory ordinary.

The first is used (leaves) for cooking for cooking of vegetable salads, garnishes to the second dishes, the second is used (the root) to the drink that can replace coffee, and it is added to coffee to enhance flavor and taste. Used in folk medicine of different parts of the plant that depends on the purpose and method of application.

This plant has a very rich composition. Among its components is a large number of useful and unique substances:

  • inulin,
  • proteins of plant origin,
  • vitamins a, C, b,
  • pectin,
  • indispensable for the body micro and macro elements, particularly potassium, iron, magnesium, zinc, iodine,
  • herbal essential oils,
  • tannins,
  • organic acids.

The main component of chicory is inulin. In peak season dried chicory root contains up to 75% of this substance. Its structure is an organic polysaccharide, which is not protravlivayutsya enzymes the gastrointestinal tract of man. Because of this it is used as a sugar substitute in patients with diabetes. Also is the industrial raw material for the production of fructose.

Such a rich composition of chicory contributes to the unique properties of plants:

  • anti-inflammatory,
  • sedative,
  • hypoglycemic,
  • antipyretic,
  • choleretic,
  • diuretics,
  • hypnotics,
  • vasodilator,
  • hepatoprotective.

Thus, the chicory can be used in a large number of patients with various diseases of internal organs. But in each case you should consult with your doctor about possible contraindications to treatment.

Chicory and pressure

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Popular folk remedies based on chicory

Consider a few popular recipes based on chicory, which has proven its effectiveness for many years.

Decoction

You need to take 2 tablespoons of crushed dried chicory root of the ordinary and pour powder 400 ml of cold water. Then you need to bring the mixture to a boil and boil for 30 minutes. After cooling, the broth should drain. You need to take half a Cup several times a day. After 7-10 days of regular consumption of this beverage, the pressure should return to normal.

Therapeutic bath

Need to buy 200 grams of chicory root, which must be well rinsed and boiled in 2-3 liters of water. Boil the root of the need 20 minutes. After this decoction should strain and add to bath water. Take therapeutic baths you need in a day for 15 minutes. The course is 10 procedures.

Tincture

Take 50 grams of dried crushed chicory root and add the powder in 500 ml of vodka. You need to insist in a dark place for 20 days. After this infusion should strain and take 30 drops before each meal. The course of treatment is 2-3 months.

Who should not use chicory

All recipes are based on chicory is contraindicated in the following cases:

  • varicose veins,
  • acute or chronic hemorrhoids,
  • peptic ulcer, gastritis with increased secretion,
  • patients with severe hypotension,
  • people with severe liver disease.

Video transmission about the benefits of chicory:

Chicory is a wonderful medicinal plant that not only can normalize the pressure, but also to eliminate other ailments. But in each case it is important before beginning treatment consult a physician to exclude possible contraindications to treatment.